Quick And Easy 3-Ingredient Oat Meal Banana Cookies - Future Of Food.

Banana bread breakfast cookies. Normally I would say normal biscuits, but since these taste like banana bread AND oatmeal, then I am very fairly in love. And when chocolate chips have been thrown into the mix? OMG!

Plus they simply take 15 minutes to create and clock in at about 60 calories each cookie. YES!

This truly isn't even a recipe. It's me telling you how to combine two things together for sweet satisfaction you don't need to feel guilty about.

For reals. No weird processed ingredients from a box. Just all natural materials.

Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I believe they're a good breakfast (or healthier treat!) For whoever you're That's unless you're allergic to peanuts or yoghurt. Sorry!

The possibilities are endless with those little bites! Try adding in some of the next to create it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut healthiest 3 ingredient cookie you'll ever make - Nourish Move Love butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two for breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7g Banana Oatmeal Cookies The Beachbody Blog
 

 


Protein: 1.4gram

Prep time: 5 mins





Print

Banana and celery bake with each other to make easy breakfast cookies that yummy like banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put ginger in blender or food processor and mix until oats become the consistency of flour; it's okay if it's not perfectly soil.

In large bowl mixed mashed banana with oats till smooth. Add in 1/2 cup of your chosen add-in; I used dark chocolate chips plus a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; flatten Visit This Link a bit with a rubber spatula. Remove from oven and cool on wire rack. Cookies can keep in a covered container for a couple of days, or they may be frozen and reheated. Makes about 16 cookies.

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